Creamy Chicken Tomato Soup

Name: Creamy Chicken Tomato Soup
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 teaspoon oil; 2 cans diced tomatoes; 3 cloves garlic, minced; 1 tbsp tomato paste; 3 cups low sodium chicken broth; 1/4 tsp ground black pepper, plus more to taste; 3/4 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk

Cook Time:
35 Minutes: Difficulty:
Easy: Serves Up To:
4 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

Ingredient ready
1 teaspoon oil
Ingredient ready
2 cans diced tomatoes
Ingredient ready
3 cloves garlic, minced
Ingredient ready
1 tbsp tomato paste
Ingredient ready
3 cups low sodium chicken broth
Ingredient ready
1/4 tsp ground black pepper, plus more to taste
Ingredient ready
3/4 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk

Directions

Step 1 complete
Heat the olive oil in a large, deep pot over medium heat.
Step 2 complete
Add garlic and cook until tender.
Step 3 complete
Add the tomatoes, tomato paste, chicken stock, salt, and pepper and stir well.
Step 4 complete
Bring the soup to a boil, lower the heat until cool and blend with an immersion blender; making sure soup is cool to avoid getting burned.
Step 5 complete
Add Almond Breeze Unsweetened Original Almondmilk and stir to combine.
Step 6 complete
Season to taste with any additional salt and/or pepper. Serve and top it off with a spoonful of Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk and fresh basil.