| Calories | 500 |
| Total Fat | 26g |
| Total Carbohydrates | 65g |
| Cholesterol | 55mg |
| Sodium | 240mg |
| Dietary Fiber | 1g |
| Sugars | 33g |
| Protein | 5g |
Preheat oven to 350° Prepare a cookie sheet with a silicone baking mat or parchment paper.
In a large bowl using an electric hand mixer, beat ½ cup butter, oil, 2 tablespoons almondmilk and 1 cup brown sugar together. Beat until light and fluffy. Add the egg and 1 teaspoon vanilla. Beat until combined.
Stir in 2¾ cups flour, 1½ teaspoons cinnamon, baking soda, baking powder and salt. Stir until just combined.
In a small bowl, combine remaining ¼ cup butter, ¼ cup brown sugar, ½ cup flour and ½ teaspoon cinnamon. Stir until crumbly.
Use a ¼ cup scoop to drop dough onto prepared cookie sheet. Use the back of the scoop to create an indent in the center of the dough balls. Sprinkle a heaping tablespoon of streusel into each indent.
Bake 13-17 minutes, until golden. Allow to cool slightly.
Meanwhile, whisk powdered sugar, 1 tablespoon almondmilk and ½ teaspoon vanilla. Drizzle over cookies and serve.
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