Raspberry Chia Pudding

Name: Raspberry Chia Pudding
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 cup raspberries; 1/2 cup canned lite coconut milk; 1/2 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk; 2 tbsp chia seeds; 1 tbsp sweetened shredded coconut; 6 to 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste); 1 tsp lime juice; 1 tsp lime zest

Cook Time:
5 Minutes: Difficulty:
Easy: Serves Up To:
2 Servings

Nutrition Information

Total Fat	10 g

Total Carbohydrates	15 g

Cholesterol	0.0 mg
Sodium	31 mg

Potassium	-
Dietary Fiber	10 g
Sugars	1 g

Protein	4 g

Ingredients

Ingredient ready
1 cup raspberries
Ingredient ready
1/2 cup canned lite coconut milk
Ingredient ready
1/2 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
Ingredient ready
2 tbsp chia seeds
Ingredient ready
1 tbsp sweetened shredded coconut
Ingredient ready
6 to 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)
Ingredient ready
1 tsp lime juice
Ingredient ready
1 tsp lime zest

Directions

Step 1 complete
Combine half the raspberries and the remaining ingredients in a large container. Mix well and close container. Refrigerate overnight or at least 5-6 hours.
Step 2 complete
Divide into 2 bowls or glass dishes, top with remaining berries and serve. Enjoy!