Coconut Key Lime Cheesecake Cups

Directions

1. Step 1 complete

   Stir together sugar and cornstarch in a small saucepan. Add unsweetened almond coconut milk and whisk until dissolved.

2. Step 2 complete

   Cook over medium heat for 2 minutes or until mixture is thickened, whisking constantly.

3. Step 3 complete

   Remove from heat, then whisk in lime juice and let cool slightly.

4. Step 4 complete

   Beat cream cheese and vanilla together in a large bowl until light and fluffy.

5. Step 5 complete

   Slowly beat in Breeze mixture until well incorporated and smooth. Stir in lime zest, then cover and chill for several hours or until firm.

6. Step 6 complete

   Spoon or pipe half the mixture into 8 small dessert cups.

7. Step 7 complete

   Sprinkle with half the graham cracker crust, honey roasted almonds and coconut.