Name: Chocolate Topped Almond Oat Slice
Prep time: 20 min
Cook time: 33 min
Total time: 53 min
Yield: 12
Ingredients: 6 tablespoons butter, softened; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 eggs; 2 cups scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted; 3/4 cup rolled (old fashioned) oats; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 (10 to 12-oz.) bag of chocolate chips

Ingredients

Ingredient ready
6 tablespoons butter, softened
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3/4 cup packed brown sugar
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1 teaspoon vanilla extract
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2 eggs
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2 cups scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted
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3/4 cup rolled (old fashioned) oats
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 (10 to 12-oz.) bag of chocolate chips

Directions

Preparation

Step 1 complete
Preheat oven to 350°F and line a 9-inch square baking pan with 2 alternating strips of parchment paper long enough to reach the top of the pan (this will make the cookies easy to remove and cut after baking).
Step 2 complete
Place butter in a large bowl and stir to soften. Stir in brown sugar, extract and eggs.
Step 3 complete
Add almond flour, oats, baking soda and salt and stir well.

Bake

Step 4 complete
Spread in prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Step 5 complete
Turn oven off and immediately sprinkle chocolate chips over the top; place back in the oven for 2 to 3 minutes or until chips are melted; gently spread over the surface.
Step 6 complete
Let cool completely before pulling up the parchment paper to remove cookies from pan. Place on a cutting board and fold down parchment.
Step 7 complete
Dip a long knife into very hot water and dry with a paper towel; cut into 12 rectangular slices, dipping in water and wiping drying with a paper towel in between cuts as needed. Makes 12 cookies.