Chocolate Cupcakes or Chocolate Sheet Cake

Name: Chocolate Cupcakes or Chocolate Sheet Cake
Cook time: 37 min
Total time: 37 min
Yield: 12
Ingredients: 2¼ cups all-purpose flour; 1 cup sugar; ½ cup unsweetened cocoa powder; 1½ tsp. baking powder; ½ tsp. baking soda; ½ tsp. salt; 1¼ cups Almond Breeze Chocolate Almondmilk; ½ cup vegetable oil; 1 tsp. vanilla extract; 2 cups powdered sugar; 1 Tbsp. cocoa powder; ½ cup unsalted butter; 4 tsp. Almond Breeze Chocolate Almondmilk

Cook Time:
37 Minutes: Difficulty:
Easy: Serves Up To:
12 Servings

Nutrition Information

Total Fat	18g

Total Carbohydrates	58g

Cholesterol	20mg
Sodium	230mg

Dietary Fiber	2g
Sugars	38g

Protein	3g

Directions

Cake

Step 1 complete
Preheat oven to 350°F.
Step 2 complete
Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl with a whisk.
Step 3 complete
In a separate bowl combine the almondmilk, oil and vanilla.
Step 4 complete
Add wet ingredients to dry; stir just until combined.
Step 5 complete
Divide evenly among 12 muffin cups lined with muffin liners, lightly sprayed with cooking spray.
Step 6 complete
Bake at 350°F for 22 minutes or until a toothpick inserted in the center of a cupcake comes out clean. Cool in pan for 5 minutes. Remove to a wire rack to cool completely.

Buttercream

Step 7 complete
To prepare buttercream. Combine powdered sugar and cocoa powder. Add butter; beat until combined. Beat in almondmilk until smooth. Frost tops of cupcakes.
Step 8 complete
Refrigerate leftovers.