| Calories | 230 |
| Total Fat | 9g |
| Total Carbohydrates | 35g |
| Cholesterol | 35g |
| Sodium | 100mg |
| Dietary Fiber | 2g |
| Sugars | 20g |
| Protein | 3g |
Preheat oven to 350° Prepare a cookie sheet with a silicone baking mat or parchment paper. In a large bowl, use an electric hand mixer to beat butter and brown sugar together until light and fluffy. Add egg, vanilla and almondmilk. Mix until combined.
In a large bowl, use an electric hand mixer to beat butter and brown sugar together until light and fluffy. Add egg, vanilla and almondmilk. Mix until combined.
Stir in flour, black cocoa powder, baking powder, salt and espresso powder. Stir until combined.
Use a 1.5 tablespoon scoop to form dough balls. Place on prepared cookie sheet.
Bake 11-13 minutes, until cookies are set. Allow to cool completely.
In a microwave safe bowl, add marshmallows. Microwave at 15 second intervals until melted. Allow marshmallows to cool slightly, then pinch a small amount of marshmallow.
Stretch marshmallow into strands and wrap around each cookie to look like cobwebs. Top with black sprinkles.
Serve.
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