Dairy-free chocolate chip smoothie made with Almond Breeze Vanilla Almondmilk

Chocolate Chip Cookie Smoothie

Name: Chocolate Chip Cookie Smoothie
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 cups Almond Breeze Vanilla Almondmilk; 2 tablespoons unsweetened cocoa powder; 2 tablespoons cacao nibs; 2 tablespoons agave nectar; 2 tablespoons flax meal; 1/4 cup oats; 1/2 teaspoon vanilla extract; 1/4 teaspoon kosher salt

Cook Time:
5 Minutes: Difficulty:
Easy: Serves Up To:
2 Servings

Nutrition Information

Total Fat	9.2 g

Total Carbohydrates	45.8 g

Cholesterol	0.0 mg
Sodium	291.2 mg

Potassium	292.4 mg
Dietary Fiber	6.3 g
Sugars	32.5 g

Protein	5.3 g

Ingredients

Ingredient ready
2 cups Almond Breeze Vanilla Almondmilk
Ingredient ready
2 tablespoons unsweetened cocoa powder
Ingredient ready
2 tablespoons cacao nibs
Ingredient ready
2 tablespoons agave nectar
Ingredient ready
2 tablespoons flax meal
Ingredient ready
1/4 cup oats
Ingredient ready
1/2 teaspoon vanilla extract
Ingredient ready
1/4 teaspoon kosher salt

Directions

Step 1 complete
Pop the ingredients in a blender, and go from mix to liquify in steps. Let it blend on liquify (or the highest setting) for 30 seconds. The trick to this smoothie is REALLY blending it. Taste and add more almondmilk if you like a thinner consistency.

Made with these products:

Vanilla Almondmilk

View Product

Shelf Stable Vanilla Almondmilk

View Product

Notes:

For an extra thick smoothie, pour a cup of the vanilla almond milk into an ice cube tray to make ice cubes. This way, your smoothie will be ice cold, without watering it down. Just add the ice cubes and a cup of almond milk instead of 2 cups of almond milk when you blend everything together.

Courtesy of: The Kitchy Kitchen

Chocolate Chip Cookie Smoothie

Nutrition Information

Share this recipe:

Ingredients

Directions

Made with these products:

Notes:

Related Recipes

Recipes