Chocolate-Almond Stuffed French Toast

Name: Chocolate-Almond Stuffed French Toast
Cook time: 23 min
Total time: 23 min
Yield: 4
Ingredients: ¼ cup almond butter (smooth or crunchy); 1 cup plus 4 tsp. Almond Breeze Unsweetened Original Almondmilk Coconutmilk; divided; 4 tsp. mini semisweet chocolate chips; 8 slices day-old Italian bread (½” thick); 4 large eggs; lightly beaten; 2 Tbsp. butter or vegetable oil; coconut flakes; optional; Syrup; optional

Cook Time:
23 Minutes: Difficulty:
Easy: Serves Up To:
4 Servings

Nutrition Information

Total Fat	25g

Total Carbohydrates	58g

Cholesterol	200mg
Sodium	750mg

Dietary Fiber	5g
Sugars	6g

Protein	19g

Ingredients

Ingredient ready
¼ cup almond butter (smooth or crunchy)
Ingredient ready
1 cup plus 4 tsp. Almond Breeze Unsweetened Original Almondmilk Coconutmilk
Ingredient ready
divided
Ingredient ready
4 tsp. mini semisweet chocolate chips
Ingredient ready
8 slices day-old Italian bread (½” thick)
Ingredient ready
4 large eggs; lightly beaten
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2 Tbsp. butter or vegetable oil
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coconut flakes; optional
Ingredient ready
Syrup; optional

Directions

Step 1 complete
Combine almond butter, 4 teaspoons almondmilk, and 4 teaspoons mini chocolate chips
Step 2 complete
Spread 4 slices of bread with almond mixture. Top with the remaining slices of bread.
Step 3 complete
Whisk together remaining almondmilk and eggs in 13”x9” baking dish. Dip sandwiches in egg mixture, soaking for 2 minutes per side.
Step 4 complete
Heat 1 tablespoon butter or oil in a large skillet over medium heat. Place 2 of the sandwiches in skillet. Cook 2 minutes per side or until golden brown. Repeat with remaining sandwiches and butter or oil. Top with coconut and syrup, if desired.
Step 5 complete
Refrigerate leftovers.