Chocolate Almond Fudge

Name: Chocolate Almond Fudge
Cook time: 135 min
Total time: 135 min
Yield: 36
Ingredients: 2 lbs. (8 cups) powdered sugar; 1 cup unsweetened cocoa powder; ½ tsp. salt; ½ cup Almond Breeze Vanilla Almondmilk; ¾ cup vegan buttery sticks; ¾ tsp. almond flavor; 1 cup chopped almonds

Cook Time:
135 Minutes: Difficulty:
Easy: Serves Up To:
36 Servings

Nutrition Information

Total Fat	5g

Total Carbohydrates	29g

Cholesterol	0mg
Sodium	75mg

Dietary Fiber	1g
Sugars	26g

Protein	1g

Ingredients

Ingredient ready
2 lbs. (8 cups) powdered sugar
Ingredient ready
1 cup unsweetened cocoa powder
Ingredient ready
½ tsp. salt
Ingredient ready
½ cup Almond Breeze Vanilla Almondmilk
Ingredient ready
¾ cup vegan buttery sticks
Ingredient ready
¾ tsp. almond flavor
Ingredient ready
1 cup chopped almonds

Directions

Step 1 complete
Line 9” baking pan with foil; spray foil with cooking spray.
Step 2 complete
In large saucepan, mix powdered sugar, cocoa and salt. Add almondmilk and buttery sticks. Cook over medium low heat until buttery sticks melts and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
Step 3 complete
Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
Step 4 complete
Spread in pan. Cool completely, about 2 hours.