Vegan Chocolate Almond Butter Smoothie

Name: Vegan Chocolate Almond Butter Smoothie
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 to 1 1/2 cups (240 – 360 ml) Almond Breeze Chocolate Almondmilk; 1 large ripe banana (~200 g); previously peeled; sliced and frozen; 2 Tbsp (32 g) natural almond butter (if unsalted add a pinch of salt); 1-2 dates; pitted (if not sticky and moist; soak in hot water for 10 minutes; then drain); 1 Tbsp (5 g) cacao powder or unsweetened cacao powder; 1 Tbsp cacao nibs for “chocolate chip” effect (blend in or use as topping); 1 Tbsp flax or hemp seeds for added nutrition; Dairy free chocolate sauce (for drizzling inside glass); Coconut whipped cream for topping; 1/2 cup ice (optional)

Cook Time:
5 Minutes: Difficulty:
Easy: Serves Up To:
1 Servings

Nutrition Information

Total Fat	20.8 g

Total Carbohydrates	44.4 g

Cholesterol	0.0 mg
Sodium	422.8 mg

Potassium	949.9 mg
Dietary Fiber	7.9 g
Sugars	19.6 g

Protein	12.0 g

Directions

Step 1 complete
Add all ingredients except almondmilk to the blender. Add in almondmilk 1/2 cup at a time, until desired consistency is reached.
Step 2 complete
Serves 1 generously. Best when fresh, though leftovers will keep covered in the fridge for up to 24 hours. You could even freeze this into popsicles!