Chicken Stroganoff

Directions

Egg Noodles

1. Step 1 complete

   Cook egg noodles according to package directions.

2. Step 2 complete

   Combine minced garlic, salt, and black pepper in a bowl.

Chicken

1. Step 3 complete

   Cut chicken breasts in half lengthwise; pound until even in thickness and season on both sides with garlic mixture.

2. Step 4 complete

   Heat a large skillet over medium-high heat; add 1 tablespoon olive oil.

3. Step 5 complete

   Add chicken to the hot oil. Sear chicken for 2 minutes per side and turn heat down to medium and cook until chicken is no longer pink in the middle, about 6 minutes. An instant-read thermometer inserted into the thickest part of the chicken should read at least 165 degrees F (74 degrees C).

4. Step 6 complete

   Transfer chicken from skillet to a plate and cover to keep warm.

Sauce

1. Step 7 complete

   Add remaining 3 tablespoons olive oil to the same skillet; cook and stir onion and mushrooms in the hot oil until onion is tender and mushrooms are golden brown, about 5 minutes.

2. Step 8 complete

   Add chopped garlic to onion-mushroom mixture and cook until fragrant, about 30 seconds.

3. Step 9 complete

   Whisk flour quickly into onion-mushroom mixture until dissolved. Add chicken broth, almond milk, and Worcestershire sauce and whisk until evenly combined. Reduce heat to low and cook until the sauce thickens, 3 to 5 minutes.

4. Step 10 complete

   Add cooked chicken to the sauce and cook until chicken is reheated, 1 to 2 minutes.

5. Step 11 complete

   Serve chicken and sauce over cooked egg noodles.