Chicken and Mango Rainbow Veggie Wraps

Name: Chicken and Mango Rainbow Veggie Wraps
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk; 3/4 cup smooth almond butter; 1/4 cup fish sauce; 3 tablespoons minced or grated fresh ginger; 3 tablespoons brown sugar; 2 tablespoons soy sauce; 1/2 to 1 teaspoon crushed red pepper (to taste); whole wheat wrap/ tortilla or lavash bread; Choose an assortment of colorful veggies and or fruits like mango or pineapple and cut into ribbons/spiralize or shred such as:; bell peppers of any color; red onion; carrots; spinach; cucumbers; sprouts; leafy lettuce; cilantro; mint or basil; purple cabbage or green cabbage; water chestnuts; snap peas; zucchini; broccoli; sliced almonds or sesame seed seeds; chopped green onion

Cook Time:
5 Minutes: Difficulty:
Easy: Serves Up To:
1 Servings

Nutrition Information

No nutritional info available at this time.

Directions

Step 1 complete
Place your wrap on a flat surface and layer with the veggies, chicken, and herbs.
Step 2 complete
Drizzle with a few spoonfuls of the almond sauce and garnish with your favorite bold flavor almonds and green onions.
Step 3 complete
Fold into a cylinder, cut in half or in pinwheels and serve. Wraps can be made ahead and refrigerated for up to 2 days.