Name: Cheesy Ramen with Chili Oil
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 package ramen noodles (about 4 oz); 1 tablespoon butter; 1 teaspoon garlic, minced; ¼ cup Almond Breeze Extra Creamy Almondmilk; ¼ cup cheddar cheese, shredded; Pinch of salt; Chili oil; Furikake (optional); Green onions, chopped

Ingredients

Ramen:

Ingredient ready
1 package ramen noodles (about 4 oz)

Creamy Cheese Sauce:

Ingredient ready
1 tablespoon butter
Ingredient ready
1 teaspoon garlic, minced
Ingredient ready
¼ cup Almond Breeze Extra Creamy Almondmilk
Ingredient ready
¼ cup cheddar cheese, shredded
Ingredient ready
Pinch of salt

Toppings:

Ingredient ready
Chili oil
Ingredient ready
Furikake (optional)
Ingredient ready
Green onions, chopped

Directions

Ramen

Step 1 complete
Bring a pot of water to a boil. Add ramen noodles and cook according to the package instructions.

Creamy Cheese Sauce

Step 2 complete
Add butter to a large pan over medium heat. When the butter has melted, add the minced garlic and cook for 1-2 minutes.
Step 3 complete
Add Almond Breeze Extra Creamy Almondmilk, cheese and salt.
Step 4 complete
Stir until the cheese has melted and the sauce is smooth and creamy.
Step 5 complete
Turn the heat to low and transfer the cooked ramen noodles to the pan.

Assembly

Step 6 complete
Stir until the noodles are well coated. If the noodles are looking dry, add an extra splash of Almond Breeze Extra Creamy Almondmilk.
Step 7 complete
Transfer the noodles to a bowl and top with chili oil, furikake (optional) and green onions. Enjoy!