Cereal Milk Waffles

Name: Cereal Milk Waffles
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 cup fruity cereal, like Fruity PEBBLES™; 1.5 cups Almond Breeze Original Almondmilk; 3 large eggs; 1 tablespoon vanilla extract; 2 tablespoon honey; 5-7 tablespoon reserved cereal milk made from Almond Breeze Original Almondmilk; 1 1/2 cups Blue Diamond Almond Flour; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; ½ cup crushed fruity cereal; Almondmilk non-dairy whipped topping; Maple syrup

Cook Time:
25 Minutes: Difficulty:
Easy: Serves Up To:
6 Servings

Nutrition Information

No nutritional info available at this time.

Directions

Cereal Milk

Step 1 complete
To make the cereal milk: pour fruity cereal and Almond Breeze Original Almondmilk into a bowl.
Step 2 complete
Enjoy the cereal and reserve the remaining milk for the batter.

Waffle batter

Step 3 complete
In a medium bowl, combine the wet ingredients with a whisk.
Step 4 complete
In a large bowl, combine the dry ingredients.
Step 5 complete
Pour the wet mixture into the dry mixture and mix with a large spoon or rubber spatula until well combined.
Step 6 complete
Ladle the batter onto a heated and greased waffle iron. Do not overfill. Close the waffle iron and cook for the amount of time given for your specific waffle iron, or about 2-5 minutes.
Step 7 complete
When the waffle is golden brown, carefully remove it from the iron with a spatula or tongs. Repeat the cooking process until all batter has been cooked.
Step 8 complete
Top waffles with maple syrup and/or almond whipped topping if desired.