Banana peanut butter blender ice cream with almondmilk

Banana Almond Butter Ice Cream Alternative

Name: Banana Almond Butter Ice Cream Alternative
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 tablespoon coconut oil; 3 medium ripe bananas – sliced in half lengthwise; 2 tablespoons peanut butter; ¼ cup Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk

Cook Time:
5 Minutes: Difficulty:
Medium: Serves Up To:
2 Servings

Nutrition Information

Total Fat	15.7 g

Total Carbohydrates	44.7 g

Cholesterol	0.0 mg
Sodium	94.9 mg

Potassium	654.9 mg
Dietary Fiber	5.7 g
Sugars	23.2 g

Protein	5.5 g

Ingredients

Ingredient ready
1 tablespoon coconut oil
Ingredient ready
3 medium ripe bananas – sliced in half lengthwise
Ingredient ready
2 tablespoons peanut butter
Ingredient ready
¼ cup Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk

Directions

Step 1 complete
Heat the coconut oil in a large saute pan over medium heat.
Step 2 complete
Add the bananas, flat side down, and caramelize for several minutes. Use a spatula to flip the bananas and caramelize on the other side as well, keeping a close eye to make sure they don’t burn. The bananas may fall apart a bit, which is fine.
Step 3 complete
Remove the pan from the heat and allow to cool for several minutes.
Step 4 complete
Scoop the contents of the skillet into a container or plastic bag, making sure to scrape off and include any caramelized bits that are stuck to the pan (those will have tons of flavor).
Step 5 complete
Freeze the bananas.
Step 6 complete
Chop the frozen caramelized bananas and place in a blender with the peanut butter and almond milk. Puree until very smooth and serve with your favorite toppings, like chocolate almonds.