Butternut Squash Bread

Directions

Mashed Squash

1. Step 1 complete

   Preheat oven to 375°F.

2. Step 2 complete

   Place squash on a foil lined baking sheet and drizzle with olive oil.

3. Step 3 complete

   Toss to coat, then bake 25-30 minutes, until very tender. Reduce oven to 325°F. Prepare a 9”x5” loaf pan with nonstick cooking spray.

4. Step 4 complete

   Transfer squash to a bowl and use a potato masher to mash until smooth.

Bread Mixture

1. Step 5 complete

   In a large bowl, beat butter, sugar and brown sugar until blended. Add eggs, one at a time, until well combined. Add mashed squash and vanilla.

2. Step 6 complete

   In a medium bowl, whisk almond flour, whole wheat flour, baking soda, cinnamon and salt. Alternately add flour mixture and yogurt to the squash mixture, beating well after each addition.

Bake

1. Step 7 complete

   Bake 55-60 minutes, or until a toothpick inserted in the center comes out clean.

2. Step 8 complete

   Cool in pan for about 10 minutes, then remove from pan to a wire rack to cool slightly. Cut intopieces and serve.