Blueberry Muffins

Name: Blueberry Muffins
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 3/4 cup sugar; 6 tablespoons butter softened; 1 egg; 3/4 cup Almond Breeze Vanilla Almondmilk; 2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 1/4 cups fresh blueberries; 2 tablespoons chopped Blue Diamond Honey Roasted Almonds; 1 1/2 tablespoons butter softened; 1 1/2 tablespoons brown sugar; 1 1/2 tablespoons flour; 1 1/2 tablespoons rolled oats

Cook Time:
40 Minutes: Difficulty:
Easy: Serves Up To:
12 Servings

Nutrition Information

Total Fat	9g

Total Carbohydrates	34g

Cholesterol	35mg
Sodium	210mg

Potassium	60mg
Dietary Fiber	1g
Sugars	17g

Protein	4g

Directions

Step 1 complete
Preheat oven to 350°F and line 12 muffin cups with paper liners.
Step 2 complete
Stir together sugar and butter in a large bowl until light and fluffy. Stir in egg, then stir in Almond Breeze. Stir together flour, baking powder and salt and add to butter mixture, stirring very lightly. Stir in blueberries.
Step 3 complete
Spoon equal amounts into lined muffin cups. If preparing streusel, mix all ingredients in a small bowl using your fingers. Sprinkle over muffin batter.
Step 4 complete
Bake for 25 minutes or until muffins are cooked through.