Bowl of dairy-free blueberry overnight oats topped with fresh blueberries

Blueberry Overnight Oats with Almond Milk

Name: Blueberry Overnight Oats with Almond Milk
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup old fashioned oats (not instant); 1½ cups Almond Breeze Unsweetened Vanilla Almondmilk; 4 Tablespoons vanilla protein powder; ½ cup fresh blueberries (plus more for topping); ½ Tablespoon chia seeds; 1 teaspoon vanilla extract; 1 Tablespoon oat flour; 1 Tablespoon organic cane sugar; ½ Tablespoon coconut oil; melted; 1 Tablespoons sliced almonds; ¼ teaspoon cinnamon

Cook Time:
15 Minutes: Difficulty:
Easy: Serves Up To:
2 Servings

Nutrition Information

Total Fat	6.6 g

Total Carbohydrates	42.4 g

Cholesterol	15.0 mg
Sodium	138.1 mg

Potassium	176.4 mg
Dietary Fiber	7.4 g
Sugars	9.3 g

Protein	14.9 g

Directions

Step 1 complete
Place ingredients for cobbler (oats, almondmilk, almond protein powder, blueberries, chia seeds and vanilla extract) in a container and stir until well combined. Seal with a lid and place in the fridge overnight.
Step 2 complete
Prepare the crumble topping by combining oat flour, cane sugar, coconut oil, sliced almonds, and cinnamon in a small bowl. Set aside. (This can be done the night before as well.)
Step 3 complete
Bring out of the fridge in the morning and stir. You'll notice that the protein powder, oats and chia seeds soak up a lot of the liquid so you may want to add a little more almond milk before serving. Portion overnight oats into two containers, top each with the crumble topping and a few extra blueberries. Enjoy!