Beef Stew

Name: Beef Stew
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 4
Ingredients: 4 slices bacon, chopped; 1 pound beef chuck, cut into cubes; ½ cup all-purpose flour; 1 cup beef broth; 2 tablespoons tomato paste; ¾ cup Almond Breeze Unsweetened Original Almondmilk; 2 tablespoons Dijon mustard; 6 shallots, peeled and cut in half; 6 carrots, peeled and cut into 1-inch chunks; salt and ground black pepper; chopped fresh parsley for garnish

Prep Time:
10 Minutes: Cook Time:
100 Minutes: Difficulty:
Easy: Serves Up To:
4 Servings

Nutrition Information

Calories	420
Sodium	1297.7mg
Dietary Fiber	6g

Sugars	10.5g

Protein	34g

Directions

Beef Stew

Step 1 complete
Cook bacon in a heavy pot or Dutch oven over medium high heat until browned and crispy, 5 to 10 minutes.
Step 2 complete
Remove bacon from the pot and drain on paper towels, leaving the bacon fat in the pot.
Step 3 complete
Combine beef with flour, salt, and black pepper in a plastic bag and shake until beef is coated evenly; add to pot and cook over medium high heat until browned, about 5 minutes.
Step 4 complete
Vegetables:
Step 5 complete
Add shallots, carrots, and tomato paste to beef and stir; pour in broth and simmer for 90 minutes.

Assembly

Step 6 complete
Stir cooked bacon, almond milk, and mustard into beef mixture and bring to a simmer, 2 to 3 minutes.
Step 7 complete
Ladle stew into bowls and garnish with parsley.