Dairy Free Banana Ice Cream Alternative

Name: Dairy Free Banana Ice Cream Alternative
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 ripe bananas; 1/2 cup Almond Breeze Original Almondmilk or Almond Breeze Extra Creamy Almondmilk; 2 tablespoons maple syrup; 1 tablespoon honey; 1 teaspoon vanilla extract; 1 vanilla bean; Pinch of salt

Cook Time:
10 Minutes: Difficulty:
Medium: Serves Up To:
4 Servings

Nutrition Information

Total Fat	0.7 g

Total Carbohydrates	39.2 g

Cholesterol	0 mg
Sodium	60.3 mg

Potassium	469.6 mg
Dietary Fiber	3.2 g
Sugars	25.7 g

Protein	1.4 g

Ingredients

Ingredient ready
4 ripe bananas
Ingredient ready
1/2 cup Almond Breeze Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
Ingredient ready
2 tablespoons maple syrup
Ingredient ready
1 tablespoon honey
Ingredient ready
1 teaspoon vanilla extract
Ingredient ready
1 vanilla bean
Ingredient ready
Pinch of salt

Directions

Step 1 complete
Combine all of the ingredients in a blender and before you blend, slice the vanilla bean lengthwise and then run a knife down the inside of the bean to extract the seeds. Add these to the other ingredients in the blender and blend until smooth. Transfer ingredients into said ice cream maker and voilà. It’s that easy. Literally I think going to the grocery store is the hardest part of the recipe. You may want to keep the ice cream in the freezer until just before you serve. This stuff melts fast!Combine all of the ingredients in a blender and before you blend, slice the vanilla bean lengthwise and then run a knife down the inside of the bean to extract the seeds. Add these to the other ingredients in the blender and blend until smooth. Transfer ingredients into said ice cream maker and voilà. It’s that easy. Literally I think going to the grocery store is the hardest part of the recipe. You may want to keep the ice cream in the freezer until just before you serve. This stuff melts fast!
Step 2 complete
If you don’t have an ice cream maker, you can slice the bananas into thin pieces and freeze on parchment lined baking sheets, preferably overnight. Add these and the rest of the ingredients into a blender blend until smooth and serve immediately. This will have a bit more of a soft serve texture, but still really delicious!