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Two dairy-free banana bread smoothies topped with cinnamon

Banana Bread Smoothie

Cook Time:
5 Minutes
Difficulty:
Easy
Serves Up To:
2 Servings

Nutrition Information

Total Fat3.2 g
Total Carbohydrates47.2 g
Cholesterol0.0 mg
Sodium180.6 mg
Potassium517.2 mg
Dietary Fiber5.7 g
Sugars21.1 g
Protein10.0 g

Ingredients

  • 2 bananas; peeled; sliced and frozen
  • 1/2 cup old-fashioned oats (uncooked)
  • 1/2 cup plain non-fat Greek yogurt
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • Pinch of salt
  • 1 teaspoon maple syrup; if you’d like a sweeter smoothie

Directions

  1. Add all ingredients to a blender and pulse until smooth. Serve immediately.

Made with these products:

Original Almondmilk
Original Almondmilk
Shelf Stable Original Almondmilk
Shelf Stable Original Almondmilk
Blended with Real Bananas
Blended with Real Bananas
Extra Creamy Original Almond Breeze Almondmilk
Extra Creamy Almondmilk

Courtesy of: Gimme Some Oven