Three avocado coconut popsicles on a tabletop

Coconut Avocado Ice Pops

Name: Coconut Avocado Ice Pops
Cook time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 4 oz Haas avocado (1 medium); 2 1/3 cups Almond Breeze Unsweetened Original Almondmilk Coconutmilk; 6 tbsp raw sugar (or your favorite sweetener); 1/2 cup sweetened shredded coconut flakes (Baker’s)

Cook Time:
5 Minutes: Difficulty:
Easy: Serves Up To:
10 Servings

Nutrition Information

Total Fat	5 g

Total Carbohydrates	11 g

Cholesterol	0.0 mg
Sodium	30 mg

Potassium	-
Dietary Fiber	1 g
Sugars	9 g

Protein	1 g

Ingredients

Ingredient ready
4 oz Haas avocado (1 medium)
Ingredient ready
2 1/3 cups Almond Breeze Unsweetened Original Almondmilk Coconutmilk
Ingredient ready
6 tbsp raw sugar (or your favorite sweetener)
Ingredient ready
1/2 cup sweetened shredded coconut flakes (Baker’s)

Directions

Step 1 complete
Combine the avocado, almondmilk and sugar in the blender and mix until smooth. Add the coconut flakes and mix to incorporate. Pour into the popsicle mold and freeze.