Avocado Alfredo with Zucchini Noodles

Name: Avocado Alfredo with Zucchini Noodles
Cook time: 8 min
Total time: 8 min
Yield: 4
Ingredients: 1 large avocado; 1/4 cup nutritional yeast; Pinch of sea salt; Pinch of cracked pepper; 1/2 teaspoon garlic powder; 1 cup fresh basil; 1/4 – 1/2 cup Almond Breeze Unsweetened Original Almondmilk (depending on consistency); 4 medium zucchini; 1 tablespoon olive oil; 2 garlic cloves minced; 1/2 teaspoon red pepper flakes

Cook Time:
8 Minutes: Difficulty:
Easy: Serves Up To:
4 Servings

Nutrition Information

No nutritional info available at this time.

Directions

Step 1 complete
Add all the sauce ingredients into a food processor, starting with just 1/4 cup of almondmilk. Process on high until smooth and creamy. Depending on the size of your avocado, you might need to add more almondmilk. Add additional almondmilk 1 tablespoon at a time, until you reach the consistency of a soft pudding.
Step 2 complete
Prepare the zucchini noodles by first spiralizing them into long noodles. Then heat the oil in a large pan over medium heat. Add garlic and red pepper flakes and saute until fragrant, about 60 seconds. Add zucchini noodles and saute until just tender, about 2 – 3 minutes.
Step 3 complete
Transfer zucchini noodles to a bowl and top with sauce. Toss with salad tongs until all the noodles are evenly coated. Divide evenly among four dishes and serve!