| Total Fat | 8g |
| Total Carbohydrates | 6g |
| Cholesterol | 20mg |
| Sodium | 170mg |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 4g |
Heat oven to 425°F. Butter a 1 ½-quart baking dish; set aside.
Heat oil in a skillet over medium heat; add onions, salt and pepper. Cook, stirring occasionally, 3-5 minutes or until translucent and starting to brown.
Reduce heat to low; add wine and cream cheese. Stir until cream cheese is melted and smooth.
Remove from heat; stir in artichokes, spinach and ½ cup mozzarella cheese.
Transfer mixture to prepared dish. Sprinkle with remaining cheese. Bake 12-15 minutes or until cheese on top is starting to brown and dip is bubbly around the edges.
Serve with Nut-Thins® Multi Seed Artisan.
Refrigerate leftovers.
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