Almond Struesel Coffee Cake

Name: Almond Struesel Coffee Cake
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: ¼ cup butter, softened; ⅔ cup sugar; 2 eggs + 3 egg whites; 1 teaspoon vanilla extract; 1 teaspoon almond extract; ⅓ cup sour cream; 2 cups Blue Diamond Almond Flour; ¼ cup Blue Diamond gluten-free flour blend (see recipe here); 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup brown sugar; ½ cup old fashioned oats; ¼ cup butter, softened; 1 teaspoon cinnamon; ½ cup sliced almonds

Cook Time:
40 Minutes: Difficulty:
Easy: Serves Up To:
12 Servings

Nutrition Information

Total Fat	22g

Total Carbohydrates	29g

Cholesterol	55mg
Sodium	220mg

Dietary Fiber	3g
Sugars	21g

Protein	8g

Directions

Coffee Cake

Step 1 complete
Preheat oven to 350°F.
Step 2 complete
Butter a 9-inch square baking pan.
Step 3 complete
Beat sugar and butter in a large bowl until fluffy.
Step 4 complete
Add eggs and extracts and beat until well mixed. Stir in sour cream.
Step 5 complete
Stir in Almond Flour, gluten-free flour blend, baking powder, baking soda and salt.

Almond Oat Streusel

Step 6 complete
Stir together all streusel ingredients in a medium bowl.
Step 7 complete
Spread half the coffee cake batter evenly onto the bottom of prepared pan. Sprinkle with half the streusel. Repeat layers.
Step 8 complete
Bake for 40 minutes or until a toothpick inserted into the center comes out clean, tenting with foil if surface browns too quickly. Let cool completely then cut into squares.