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Almond Snowball Cookies

Prep Time:
60 Minutes
Cook Time:
15 Minutes
Difficulty:
Easy
Serves Up To:
18 Servings

Nutrition Information

Calories200
Total Fat12g
Total Carbohydrates21g
Cholesterol25mg
Sodium15mg
Dietary Fiber1g
Sugars7g
Protein2g

Ingredients

  • 1 cup unsalted butter, softened
  • 1¼ cups powdered sugar, divided
  • 2 tsp. vanilla extract
  • 2½ cups all-purpose flour
  • ⅛ tsp. salt
  • ½ cup almonds, finely chopped

Directions

  1. In a large bowl using an electric hand mixer, beat butter and almondmilk until smooth and creamy. Add ¾ cup powdered sugar and beat until well combined. Beat in vanilla.

  2. On low speed, slowly add flour and salt. Increase speed to medium and beat until dough comes together. Stir in almonds.

  3. Cover dough and refrigerate at least 30 minutes.

  4. Preheat oven to 350° Prepare a baking sheet with parchment paper or silicone baking mat.

  5. Place remaining ½ cup powdered sugar in a shallow bowl. Scoop dough into 1 tablespoon balls and roll in powdered sugar, then place on baking sheet.

  6. Bake 15-18 minutes, until golden brown on the bottom. Allow cookies to cool about 5 minutes on the baking sheet, then gently roll in powdered sugar to coat again. Place on a wire rack to cool completely. Once cooled, roll cookies in powdered sugar again.

  7. Serve.

Made with these products:

Unsweetened Original Almondmilk
Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk