Almond Eggplant Parmesan

Name: Almond Eggplant Parmesan
Cook time: 25 min
Total time: 25 min
Yield: 20
Ingredients: 2 eggplants; 3 eggs; Salt and pepper to taste; 2 cups Blue Diamond Almond Flour; 1 cup grated Parmesan cheese; 2 tablespoons garlic powder; 1 tablespoon red pepper flakes; 1 tablespoon Italian seasoning; Olive oil for frying; Marinara sauce; 12 slices provolone cheese

Cook Time:
25 Minutes: Difficulty:
Medium: Serves Up To:
20 Servings

Nutrition Information

Total Fat	10g

Total Carbohydrates	8g

Cholesterol	35mg
Sodium	340mg

Dietary Fiber	3g
Sugars	3g

Protein	8g

Directions

Step 1 complete
Cut eggplants into ¼-inch disks and set aside.
Step 2 complete
In a bowl, crack eggs, add a pinch of salt and pepper and whisk until smooth.
Step 3 complete
In a separate dish, mix almond flour, Parmesan cheese, spices, salt and pepper. Include more/less of seasonings to taste.
Step 4 complete
Heat a skillet with 2 tablespoons of olive oil to medium heat. Dip eggplant disk in egg and coat in almond flour coating. Pan fry in olive oil until each side is golden brown, about 3 minutes per side.
Step 5 complete
Spoon marinara sauce into a 9-by-13-inch baking dish. As eggplant finishes frying, place in baking dish. Cover eggplant with sauce and top with provolone cheese. Layer until pan is full, finishing with a layer of cheese.
Step 6 complete
Bake for 10 to 15 minutes. Remove from oven and top with Parmesan cheese.