Coconut Almond Milk Ice Pops

Name: Coconut Almond Milk Ice Pops
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 3 cups Almond Breeze Unsweetened Original Almondmilk Coconutmilk; 1/2 cup toasted coconut (packed); 1/2 cup almonds; ground; 1/4 cup light brown sugar (packed); 1/4 teaspoon kosher salt; 1 set paleta molds

Cook Time:
15 Minutes: Difficulty:
Easy: Serves Up To:
10 Servings

Nutrition Information

Total Fat	4.7 g

Total Carbohydrates	9.7 g

Cholesterol	0.0 mg
Sodium	115.3 mg

Potassium	120.7 mg
Dietary Fiber	1.3 g
Sugars	7.8 g

Protein	1.5 g

Ingredients

Ingredient ready
3 cups Almond Breeze Unsweetened Original Almondmilk Coconutmilk
Ingredient ready
1/2 cup toasted coconut (packed)
Ingredient ready
1/2 cup almonds; ground
Ingredient ready
1/4 cup light brown sugar (packed)
Ingredient ready
1/4 teaspoon kosher salt
Ingredient ready
1 set paleta molds

Directions

Step 1 complete
In a large pot, combine the almond coconut milk, sugar, toasted coconut, almonds and salt. Bring the mixture to a simmer over medium heat, and let it gently simmer for at least 15 minutes (to infuse the toasted coconut flavor). Pour into the pop molds, cover with a lid with popsicle sticks secured, and freeze until solid.