Almond Banana Bread

Name: Almond Banana Bread
Cook time: 75 min
Total time: 75 min
Yield: 10
Ingredients: 2 1/2 cups lightly packed Blue Diamond Almond Flour; 1/4 cup Almond Breeze Vanilla Almondmilk; 1/3 cup sugar; 3 tablespoons vegetable oil; 2 teaspoons vanilla extract; 2 eggs + 2 egg whites; 1 cup well mashed ripe banana (about 2 large bananas); 1/2 cup rolled oats, pulsed in a food processor to finely chop; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt

Cook Time:
75 Minutes: Difficulty:
Easy: Serves Up To:
10 Servings

Nutrition Information

Total Fat	21g

Total Carbohydrates	20g

Cholesterol	35mg
Sodium	200g

Potassium	310mg
Dietary Fiber	4g
Sugars	11g

Protein	9g

Directions

Step 1 complete
Preheat oven to 325°F and coat an 8 X 5-inch loaf pan with nonstick cooking spray. Place a small piece of parchment paper on the bottom and up the 2 longer sides of pan.
Step 2 complete
Whisk together sugar, Almond Breeze, oil, vanilla and eggs in a large bowl until well mixed, then stir in banana. Stir together almond flour, oats, baking powder, baking soda and salt, then add to bowl with banana mixture, stirring just until incorporated.
Step 3 complete
Spread in prepared baking pan and bake for 1 hour, 15 minutes or until a bamboo skewer inserted into the center comes out clean, tenting with foil if surface browns too quickly. Let cool completely before removing from pan and slicing. (For easier slicing, let sit overnight loosely wrapped.) Makes 10 servings.