3-Ingredient Cupcakes

Name: 3-Ingredient Cupcakes
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup hazelnut chocolate spread; 2 eggs; ½ cup Blue Diamond Almond Flour

Cook Time:
45 Minutes: Difficulty:
Easy: Serves Up To:
6 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

Ingredient ready
1 cup hazelnut chocolate spread
Ingredient ready
2 eggs
Ingredient ready
½ cup Blue Diamond Almond Flour

Directions

Step 1 complete
Preheat oven to 350 degrees.
Step 2 complete
Mix hazelnut chocolate spread, eggs, and flour until thoroughly combined. (If you’re using leftover hazelnut chocolate spread, you can mix it right in the container!)
Step 3 complete
Distribute cupcake batter evenly into lined cupcake pan. Bake for 25-30 minutes.
Step 4 complete
Let cool and enjoy!

Made with these products:

Almond Flour

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3-Ingredient Cupcakes

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