Vegetarian Bean Chili

Name: Vegetarian Bean Chili
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 2 tablespoons of vegetable oil; 2 cups of chopped onion; 1 1/2 cups of mild green chile salsa; 1 cup of Almond Breeze Unsweetened Original Almondmilk; 1 cup of corn; 1/2 cup of vegetable broth; 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika; 2 (15oz) cans small white beans; rinsed and drained*; 1 (15oz) can white kidney beans; rinsed and drained; 1 (14oz) can fire-roasted diced tomatoes; 1 (4oz) can diced green chiles; 1/4 cup of masa (corn flour); Salt to taste

Cook Time:
60 Minutes: Difficulty:
Easy: Serves Up To:
6 Servings

Nutrition Information

Total Fat	6 g

Total Carbohydrates	64 g

Cholesterol	0.0mg
Sodium	940 mg

Potassium	370.9 mg
Dietary Fiber	14 g
Sugars	8 g

Protein	18 g

Directions

Step 1 complete
Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
Step 2 complete
Stir in masa and cook for 10 minutes more; season with salt.
Step 3 complete
Ladle into bowls and top with desired toppings.