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Sweetened

Nutritional Info Ingredients


Fat Cholesterol Potassium Carbohydrates Fiber Protein Calcium Vitamin E Magnesium

Nutritional Information

Click on to learn more information about each nutrient.

Fat

Essential for proper functioning of the body, fats provide essential fatty acids, which are not made by the body and must be obtained from food. Fats are also an important energy source. Healthy skin and hair are maintained by fat. Unsaturated fats help to lower blood cholesterol if used in place of saturated fats.

A.D.A.M. Medical Encyclopedia [Internet]. Atlanta (GA): A.D.A.M., Inc.; ©2005. Fat; [updated 2008 May 8; cited 2008 July 30]; [about 10 a.]. Available from: MedlinePlus

Cholesterol

Almonds have been shown to reduce LDL and total cholesterol - Nine clinical studies over the last 13 years have shown that almonds can lower cholesterol as part of a diet low in saturated fat.

Almond Board of California

Potassium

Potassium is a very important mineral to the human body. It has various roles in metabolism and body functions and is essential for the proper function of all cells, tissues, and organs. The recommended dietary intake of 4.7 gm or higher can slightly lower blood pressure.

A.D.A.M. Medical Encyclopedia [Internet]. Atlanta (GA): A.D.A.M., Inc.; ©2005. Potassium in diet; [updated 2007 March 2; cited 2008 July 30]; [about 10 a.]. Available from: MedlinePlus

Fiber

Fiber is an important part of a healthy diet. Dietary fiber adds bulk to your diet. Because it makes you feel full faster, it can be helpful in controlling weight. Fiber aids digestion and helps prevent constipation.

A.D.A.M. Medical Encyclopedia [Internet]. Atlanta (GA): A.D.A.M., Inc.; ©2005. Fiber; [updated 2007 August 6; cited 2008 July 30]; [about 11 a.]. Available from: MedlinePlus

Protein

Protein is one of three macronutrients, including carbohydrates and fat, that is vital to overall health, growth and development. It has many functions in the human body; it is used to produce enzymes, hormones and muscle. The U.S. Department of Agriculture's Dietary Guidelines (2005) identified nuts like almonds, seeds and legumes as "rich sources of energy, magnesium, potassium, protein and fiber."

Almond Board of California

Calcium

Calcium is one of the most important minerals for the growth, maintenance, and reproduction of the human body. Calcium helps form and maintain healthy teeth and bones. Proper levels of calcium over a lifetime can help prevent osteoporosis.

A.D.A.M. Medical Encyclopedia [Internet]. Atlanta (GA): A.D.A.M., Inc.; ©2005. Calcium in diet; [updated 2007 Jan. 17; cited 2008 July 30]; [about 12 p.]. Available from: MedlinePlus

Vitamin E

Almonds are an excellent source of vitamin E.

Almond Board of California

Vitamin E is a fat-soluble vitamin that acts as an antioxidant and protects body tissue from damage caused by unstable substances called free radicals. Free radicals can harm cells, tissues, and organs. They are believed to play a role in certain conditions associated with aging.

A.D.A.M. Medical Encyclopedia [Internet]. Atlanta (GA): A.D.A.M., Inc.; ©2005. Vitamin E; [updated 2007 Jan. 2; cited 2008 July 30]; [about 12 p.]. Available from: MedlinePlus

Magnesium

Magnesium is an essential mineral for human nutrition. Magnesium in the body serves several important metabolic functions. It plays a role in the production and transport of energy. It is also important for the contraction and relaxation of muscles. Magnesium is involved in the synthesis of protein, and it assists in the functioning of certain enzymes in the body.

A.D.A.M. Medical Encyclopedia [Internet]. Atlanta (GA): A.D.A.M., Inc.; ©2005. Magnesium in diet; [updated 2006 May 6; cited 2008 July 30]; [about 12 p.]. Available from MedlinePlus

Carbohydrates

Almonds are low in carbohydrates and have a low glycemic index value, meaning they raise blood sugar slowly, which is important for people with diabetes who try to avoid foods with high glycemic values (foods that cause blood sugar to spike). More than 80 percent of the carbohydrates found in almonds are in the form of fiber.

A.D.A.M. Medical Encyclopedia [Internet]. Atlanta (GA): A.D.A.M., Inc.; ©2005. Carbohydrates; [updated 2006 August 15; cited 2008 September 14]; [about 2p.]. Available from: MedlinePlus


Original

Ingredients: almondmilk (filtered water, almonds), evaporated cane juice, calcium carbonate, sea salt, potassium citrate, carrageenan, sunflower lecithin, vitamin a palmitate, vitamin d2, d-alpha-tocopherol (natural vitamin e)

Vanilla

Ingredients: almondmilk (filtered water, almonds), evaporated cane juice, calcium carbonate, natural vanilla flavor with other natural flavors, sea salt, potassium citrate, carrageenan, sunflower lecithin, vitamin a palmitate, vitamin d2, d-alpha-tocopherol (natural vitamin e)

Chocolate

Ingredients: almondmilk (filtered water, almonds), evaporated cane juice, cocoa (dutch process), calcium carbonate, sea salt, potassium citrate, carrageenan, natural flavors, sunflower lecithin, vitamin a palmitate, vitamin d2, d-alpha-tocopherol (natural vitamin e)


Available in three delicious flavors, Almond Breeze delicately sweetened with evaporated cane juice (a less processed form of sugar that retains more of sugar cane's nutritional value) is a super-creamy and refreshing nondairy treat.

Almond Breeze® Original: We created it as a better-tasting milk alternative for our lactose-intolerant customers, but soon discovered that many of our customers simply like the taste. Also available in 64 oz.

Almond Breeze® Vanilla: If you enjoy the flavors of vanilla and almonds, you'll love Almond Breeze® Vanilla nondairy beverage. Made with real almonds and natural vanilla flavor, it's a chilled glass of heaven. Plus with only 90 calories per cup and no saturated fat, it has fewer calories and less saturated fat than 1 percent milk.

Almond Breeze® Chocolate: Next time you have a craving for something sweet and chocolate, pour yourself a cup of Almond Breeze® Chocolate. Even with a dash of chocolate decadence, it still has fewer calories than a glass of 2 percent milk and no saturated fat.

ADA Note: Some of the information on this page may be difficult to reach with assistive technologies. Please feel free to call (800) 987-2329 or click to contact us for this information. Nutritional & Ingredient Information

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ADA Note: Some of the information on this page may be difficult to reach with assistive technologies. Please feel free to call (800) 987-2329 or click to contact us for this information.
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