If you or someone you know suffers from Celiac Disease, you know how hard it is to find gluten-free foods that you truly enjoy. At Blue Diamond, we understand the problem well. As sponsors of the Celiac Disease Foundation and the National Foundation for Celiac Awareness (NFCA), we pay attention to the ingredients we use in our products and work to find new products that meet the wheat-free, gluten-free standard.
Our Nut Thins® line of crackers has been drawing happy reviews from celiac disease community since their introduction in 1997. Made from rice flour and nuts—with no added wheat or gluten—and available in six delicious flavors, they’re a healthy, deliciously nutritious snack treat.
While Nut Thins have helped fill the cracker gap, they are just one of many Blue Diamond products you can enjoy. Our Nut Chips are gluten free, as are a majority of our almond products. It’s reassuring to know you can simply look for the Blue Diamond symbol on the box and know you can feel safe eating what’s inside.