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Quick Cinnamon-Almond Rice Pudding

Quick Cinnamon-Almond Rice Pudding

Ingredients


Directions

Combine rice, almond milk and cinnamon in a small saucepan. Turn heat to medium and bring to a simmer, stirring occasionally. Reduce heat to medium-low and simmer gently for 4 to 5 minutes, until milk is thicker and rice is a bit creamy. To serve, place in a bowl, top with almonds and drizzle with honey.

Microwave instructions: Combine rice, milk and cinnamon in a microwave-safe serving bowl. Cook on full power for 1 minute, then stir and cook 1-2 more minutes, until milk is thicker and rice is a bit creamy. Top with almonds and drizzle with honey.

To roast almonds:
Spread in an ungreased baking pan. Place in 350ºF oven and bake 10 minutes or until golden brown and fragrant; stir once or twice to assure even browning. Note that almonds will continue to roast slightly after removing from oven.

Nutritional Analysis

Calories 424
Carbohydrate 49g
Protein 15g
Total Fat 20g
Saturated Fat 1.7g
Monounsaturated Fat 11.2g
Polyunsaturated Fat 5.6g
Cholesterol 0mg
Fiber 7g
Calcium 100mg
Magnesium 139mg
Potassium 541mg
Sodium 24mg
Vitamin E 8.6mg*
*Total Alpha-Tocopherol Equivalents
Courtesy of the Almond Board of California