Home Company Info Contact Product Locator My Account

Print-friendly recipe

Chocolate Drizzled Almonds

Chocolate Drizzled Almonds



Spread whole almonds in a single layer in shallow pan. Place in cold oven, roast at 350°F for 12 to 20 minutes, stirring occasionally, until fragrant. Place roasted almonds on foil, parchment paper or a serving platter. Melt chocolate in a small bowl in microwave for one minute at medium-high (70%) power. Stir well. Microwave in additional 10-20 second intervals stirring until smooth. Pour melted chocolate into a baggie. Cut small hole in a corner of the bag. Drizzle chocolate over the almonds in a decorative pattern. Place in the fridge to harden.

Try drizzling your almonds with bittersweet, milk or white chocolate or a combination of all three. Even drizzled with chocolate, these almonds offer fiber, calcium, magnesium and vitamin E.

Nutritional Analysis

Per serving for 12 servings:

Calories 233
Total 20g
Saturated 3.4g
Monounsaturated 12.4g
Polyunsaturated 3.9g
Carbohydrate 10g
Protein 6g
Cholesterol 0mg
Fiber 5g
Calcium 101mg
Magnesium 119mg
Sodium 43mg
Potassium 303mg
Vitamin E 1.9mg*
Gluten-free recipe? yes
*Total Alpha-Tocopherol Equivalents
Courtesy of the Almond Board of California