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Strawberry-Almond Tapioca Shaker

Strawberry-Almond Tapioca Shaker


  • 2 cups Almond Breeze® Original, divided
  • 2 tablespoons quick-cooking tapioca
  • 1/4 teaspoon vanilla extract
  • 5 ice cubes
  • 2 cups frozen strawberries
  • 1 tablespoon almond butter
  • 2 packets artificial sweetener
  • Chopped almonds to garnish


Combine 1 cup Almond Breeze® Original and tapioca in a small saucepan.  Let soak 5 minutes, then turn heat to high and bring to a boil.  Turn off heat, let cool slightly, and stir in vanilla extract.  Let this mixture cool completely. 

Combine remaining 1 cup of Almond Breeze Original and remaining ingredients in a blender, blending until smooth.  Add cooled tapioca mixture and blend until incorporated.  Pour into 2 glasses and garnish with chopped almonds.

Nutritional Analysis

Per serving for 2 servings:

Calories 326
Total Fat 13.5g
Saturated 1g
Monounsaturated 7g
Polyunsaturated 2.5g
Carb 50g
Protein 6g
Cholesterol 0mg
Fiber 6g
Calcium 288mg
Magnesium 81mg
Sodium 41mg
Potassium 656mg
Vitamin E 13mg
Courtesy of the Almond Board of California