Almond Hot Chocolate
Place the chocolate and cocoa in a mixing bowl. Heat Almond Breeze® in a saucepan. Pour over chocolate and cocoa and whisk well to melt and make frothy. Stir in vanilla. If available, use a hand blender or hand mixer to make it even more frothy on top. Pour into mugs and serve immediately. Dust with cocoa to garnish and serve with Chocolate-Covered Almonds.
To Roast almonds: Spread in an ungreased baking pan. Place in 350ºF oven and bake 10 minutes or until golden brown and fragrant; stir once or twice to assure even browning. Note that almonds will continue to roast slightly after removing from oven.
Almond Hot Chocolate:
* Total Alpha-Tocopherol Equivalents
Courtesy of the Almond Board of California
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