Mexican Chili Cheese Bake

Ingredients

1 (20-oz.) package 93% lean ground turkey
1 (16-oz.) jar salsa
1 (15-oz.) can pinto or black beans, rinsed and drained
1 (8-oz.) can no salt added tomato sauce
1 (4-oz.) can diced green chiles
1 packet McCormick reduced-sodium taco seasoning mix*
1 cup frozen corn, thawed
1/2 of a 4.25-oz. bag Nacho Blue Diamond Baked Nut Chips, coarsely crumbled
1 cup shredded reduced-fat Mexican blend cheese
Sour cream, diced avocado, sliced green onions, sliced olives and cilantro leaves (optional toppings)

Directions

Prep time: 10 minutes
Cook time: 25 minutes

Brown turkey in a large skillet until cooked through. Stir in salsa, beans, tomato sauce, chiles, taco seasoning and corn and bring to a boil; reduce heat and simmer for 15 minutes, stirring occasionally. Top with chips and cheese; cover and cook for 5 minutes more to melt cheese. Serve with desired toppings and remaining nut chips. Makes 8 servings.

*All brands are different. Check package to make sure it’s gluten-free.

Nutritional Analysis

Per serving:

Calories	180
Fat	9g
Saturated Fat	3g
Trans Fat	0g
Cholesterol	10mg
Sodium	890mg
Potassium	406mg
Carbohydrates	25g

Fiber	4g
Sugar	2g
Protein	22g
Vitamin A	15%
Vitamin C	15%
Calcium	20%
Iron	20%

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