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Artichoke Heart Dip

Courtesy of Blue Diamond Almonds

Cut up artichokes after draining them. In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes. Add wine, then cream cheese. Placed in 1 quart dish, top with mozzarella bake in preheated oven at 350° for 5 minutes until brown and bubble. Makes 30 servings. Serve with Blue Diamond Nut Thins.

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