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Nutty Quiche Cups

Courtesy of Blue Diamond Almonds

Perfect as a light dinner or fun party appetizer!

Nutty Quiche CupsPrep time: 15 minutes
Cook time: 15 minutes

Preheat oven to 400°F and spray 24 mini muffin cups with nonstick cooking spray. Press a wonton wrapper into each cup; set aside. Cook onion in a large nonstick skillet over medium-high heat for 5 minutes or until softened. Place equal amounts of onions and cheese and bacon into each won ton cup. Beat Almond Breeze and eggs together in a medium bowl and pour into cups. Bake for 10 minutes then sprinkle with nuts; bake for 5 minutes more or until tops are golden brown. Sprinkle with rosemary if desired. Makes 24 mini tarts.

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