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Lime n’ Chile Almond Nut-chos

Courtesy of Blue Diamond Almonds

Omit chicken for a vegetarian option, increasing nuts and pico de gallo to taste.

Lime n' Chile Almond Nut-chosPrep time: 15 minutes
Cook time: 8 to 10 minutes

Preheat oven to 425°F. Place half the nut chips in a single layer in an 11 X 7 or 9-inch baking dish. Top with half the beans, chicken, pico de gallo, cheese and almonds, in that order. Repeat layers. Bake for 8 to 10 minutes or until cheese is melted. Serve with salsa, sour cream and guacamole, if desired. Makes 4 to 6 servings.

Variation - Nutty Egg Nachos:
Omit chicken and instead layer ingredients with 4 lightly scrambled eggs (eggs will cook in the oven so cooking halfway while scrambling is best.)

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