Sweet and Salty Chocolate Almond Cups

Courtesy of Blue Diamond Almonds

No mini muffin tins? No problem! Just drop spoonfuls onto waxed paper or parchment lined baking sheets. Use this recipe as a base, then alter with one of the variations below.

Sweet and Salty Chocolate Almond CupsPrep time: 20 minutes
Cook time: 2 to 3 minutes

Line 18 mini muffin cups with paper liners; set aside. Place chocolate in a large microwave-safe bowl; microwave on HIGH for 2 to 3 minutes or until chocolate is mostly melted; stir until completely melted. Stir in remaining ingredients and spoon equal amounts into prepared muffin cups. Makes 18 cups.


Mexican Mocha: Add 1 teaspoon instant espresso powder and 1/4 teaspoon cinnamon to mixture.

Double Almond: Add 1/2 cup crumbled almond paste to mixture.

Fruit and Chocolate: Add 1/2 cup coarsely chopped dried cherries to mixture.

Crunchy Granola: Add 1/2 cup gluten-free granola to mixture.

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