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Blazin’ Buffalo Potato Skins

Courtesy of Blue Diamond Almonds

Larger potatoes may be used but cut into fourths instead of halves. Great served as an appetizer or a quick weeknight meal.

Blazin' Buffalo Potato SkinsPrep time: 15 minutes
Cook time: 35 minutes total

Preheat oven to 450°F and line a baking sheet with foil. Rinse potatoes and pat dry; pierce with a fork or sharp knife. Place in a large microwave-safe bowl; cover and microwave on HIGH for 15 minutes or until potatoes are soft when gently squeezed. Remove and let cool slightly. Cut in half and scoop out potato leaving a 1/4-inch rim of potato inside the skin. Place on prepared baking sheet and spray both sides of potato skins liberally with cooking spray; bake for 15 minutes to crisp. Sprinkle equal amounts of cheese into each skin. Stir together chicken and wing sauce and spoon over cheese. Top with nut chips and almonds and bake for 5 minutes more. Add a dollop of sour cream to each and sprinkle with green onions. Serve with and additional wing sauce, if desired. Makes 6 to 8 appetizer servings.

Nutritional analysis per serving:

Calories: 190, Fat: 10g, Saturated Fat: 3.5g, Trans Fat: 0g, Cholesterol: 40mg, Sodium: 550mg, Potassium: 218mg, Carbohydrates: 13g, Fiber: 2g, Sugar: 3g, Protein: 14g, Vitamin A: 15 %, Vitamin C: 10%, Calcium: 20%, Iron: 15%

 

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